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All lunch items come with a choice of pasta salad, chips or French fries.
Po'boy with Shrimp
Toasted hoagie stuffed with shrimp, shredded lettuce, tomato, and garlic mayo.
Toasted hoagie stuffed with both fried oysters and shrimp, shredded lettuce, tomato, and garlic mayo.
Iceburg lettuce, cherry tomatoes, cucumbers, bacon, topped with blue cheese and cracked black pepper.
With mixed greens topped with cherry tomato, sliced red onion, diced cucumber, and sunflower seeds.
Full Venison Quesadilla
Grilled onions, roasted red peppers, asiago cheese, with jalapeño jelly.
Flounder, shrimp, and oysters with shoestring french fries, Carolina white or red slaw, tartar sauce, and cocktail sauce.
Roasted garlic mashed potatoes, candied apples and sauteed spinach topped with a maple glaze.
Mrs. Sue's Vegetarian Dish
Cheese tortellini tossed in a cream sauce with roasted red peppers, spinach, mushrooms, peas, and broccolini.