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Iceburg lettuce, cherry tomatoes, cucumbers, bacon, topped with blue cheese and cracked black pepper.
With mixed greens topped with cherry tomato, sliced red onion, diced cucumber, and sunflower seeds.
Mixed vegetable creamy orzo pasta, with crab meat, asparagus and lemon caper sauce drizzled with balsamic glaze.
Flounder, shrimp, and oysters with shoestring french fries, Carolina white or red slaw, tartar sauce, and cocktail sauce.
Roasted garlic mashed potatoes, candied apples and sauteed spinach topped with a maple glaze.